Wednesday, 21 April 2010

Vegetarian Menu: Starters

So i wanted to share some new recipes Im trying and will be making for this season:







Hummus:
Ingredients: 


i clove garlic
1-2 tablespoons olive oil
2 cups cooked or canned chickpeas
1 tablespoon fresh parsley
3 tablespoons lemon juice
1/4 cup tahini ( Sahadi and Joyva are good brands)
1 teaspoon sea salt
1 cup water

(Makes 2-3 cups)

Directions:

1)whiz the garlic and olive oil in a food processor
2) add the remaining ingredients and process them slowly adding the water


Serve with raw veggies, crackers, tortilla chips, or pita bread.

Artichoke Dip
Makes about two cups


Ingredients:

1 can (14ozs) artichoke hearts
1/2 pound tofu (firm or soft)
2 tablespoons chopped fresh basil
1 tablespoon lemon juice
1 tablespoon olive oil
sea salt to taste

Directions:

Blend ingredients in a food processor or blender

Serve with blue corn chips or your favorite tortilla chips


These recipes courtesy of the Accidental Vegan. Tope you love them!!!

Thanks for stopping by and reading
Love and Light always
Aisha

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