KWW just a day late, I made this for dinner today, this makes a quick fifteen minute meal and tastes divine.
Ingredients
Step 1 – Place frozen shrimp into a non-stick skillet with oil. Cook shrimp until they are mostly cooked and there is a nice bit of liquid in the pan (this will become your sauce)
Step 2 – Add everything else except the pasta.
Step 3 – When the shrimp is done and the flavors of your sauce have melded nicely, remove from heat.
Step 4 – Serve over pasta with a little parmesan, salt and pepper for taste.
I got the recipe here. And it turned out really great!! Hope you enjoy
Be Blessed
Ingredients
1 pound package of frozen, small salad shrimp
Zest of two lemons
Juice of two lemons
2 tbsp. dried parsley
1 tbsp. garlic powder
1/2 tsp. olive oil
1 lb. whole grain pasta
DirectionsZest of two lemons
Juice of two lemons
2 tbsp. dried parsley
1 tbsp. garlic powder
1/2 tsp. olive oil
1 lb. whole grain pasta
Step 1 – Place frozen shrimp into a non-stick skillet with oil. Cook shrimp until they are mostly cooked and there is a nice bit of liquid in the pan (this will become your sauce)
Step 2 – Add everything else except the pasta.
Step 3 – When the shrimp is done and the flavors of your sauce have melded nicely, remove from heat.
Step 4 – Serve over pasta with a little parmesan, salt and pepper for taste.
I got the recipe here. And it turned out really great!! Hope you enjoy
Be Blessed