Wednesday 7 December 2011

KWW: Yule Curried Goat

At the beginning of the week I shared with you about the Yule Goat. Tradtionally in Jamaica one of the meals we have with Christmas is Cyrry Goat and I promised to share how to make some. 
 How to Make Authentic Jamaican Curry Goat  
3lbs goat (or any amount based on your family size)
2 large carrots diced
1 large onion chopped
3 small green onions (escallions)
2 sprigs of thyme
2 Tbsp Jamaican Choice Curry
1/4 cup oil
2 medium potatoes cubed
3 garlic cloves
2 pimentos
1 cup water per lb of meat
1 large scotch bonnet pepper chopped (no seeds please)
  • Day before (or two hours if not enough time) Season the goat meat with the scotch bonnet, 2 of the thyme sprigs, onion, 1 green onion. Coat well and cover.
  • Heat large dutch pot or pressure cooker with oil, allow to get hot, add in curry  allow the curry to brown then add in rest of the chopped onion.
  • Add in rest of seasoning and then the meat with all of it's seasoning too. turn and coat everything in the curry seasoning.
  • add in water 1/4 cup at a time, NEVER directly onto the meat but onto the sides of the pot. Cover and allow to cook for 1/2 an hour
  • Add in veggies and potatoes, pour in 1/4 cup more of water if dry
  • Stir frequently, making sure all of meat cooks through
  • Meat is done when it easily separates from bones and can come apart with a gently prod from the fork.
Serve with Rice and peas,  or Roti, or even plain white rice

Here are some of youtube videos that make the curry goat similar to this recipe Curry Goat Recipes (each word is a different channel. 
Be Blessed and enjoy!!

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